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It is believed that what gold is to minerals, Amla (Indian Gooseberry) is to herbs. It is one of the most widely used constituents in ayurvedic herbal preparations. It is stated to contain one of the richest concentrations of natural Vitamin C (ascorbic acid) on this planet. It is a rare fruit, which brings into balance all three doshas; vata, pitta and kapha- it has a wide range of corrective effects on the human body (remover of all diseases), this is also suggested by its alternative name Dhatri which means ‘mother’ or ‘nurse’. In ayurveda, it is used as preventive, restorative and curative element.
Amla is a powerful antioxidant that boosts immunity, restores vitality and rejuvenates the bodily system. It provides strength to the heart and is great for gastrointestinal health. Amla helps strengthen the liver, and rid the body of these toxins. It thus helps purify and clean the blood.
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